MALT ICE turns ordinary water into beautifully clear, slow-melting ice—so every whisky, cocktail, coffee, and soft drink looks and tastes its best.
MALT ICE uses controlled top-down freezing to push trapped air and impurities away from the usable ice, creating exceptionally transparent, bar-quality results at home.
Its dense and uniform structure melts approximately twice as slowly as ordinary freezer ice. This reduces dilution and helps preserve the intended aroma, strength, and balance of your drink.
MALT ICE significantly reduces flavor-dulling impurities and residual chlorine commonly found in ordinary freezer ice, allowing the original character of whisky, cocktails, and other drinks to shine through.
The smooth surface and high density of MALT ICE create less agitation in the glass, helping highballs and other sparkling drinks retain their crisp, refreshing carbonation for longer.
Flexible food-grade silicone makes each ice cube easy to remove, while the detachable components allow for quick and simple cleaning.
The 4 × 4 × 12.5 cm clear ice pillar fits beautifully into tall glasses. Its generous size keeps a wide range of drinks chilled while melting slowly, helping preserve their flavor with less dilution.
The 6.4 cm clear ice sphere fits perfectly into rocks glasses. Its rounded shape melts slowly, keeping whisky, cocktails, shochu, fruit liqueurs, and other drinks chilled without quickly diluting their flavor.
Just fill, freeze, unmold, and serve. MALT ICE makes clear ice simple—no special skills or complicated setup required.
Fill the mold with water, assemble it, freeze, then unmold the ice and serve!!
Have a question about a product? You can find answers to the most frequently asked questions here.